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Lunch

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Starters
  • Carpaccio of Aged Beef
    19
    pickled mushrooms & smoked mascarpone
  • Hamachi Crudo
    19
    citrus, pistachio, ginger & controne chili
  • Burrata
    17
    roasted winter vegetables
  • Fritto Misto
    16
    calamari, rock shrimp & seasonal vegetables
  • Olive Oil Poached Octopus
    18
    tomatoes, capers & fingerling potatoes
  • Vegetable Frittata
    15
    mixed greens
  • Spiced Butternut Squash Soup
    16
    porcini & crispy farro
Mains
  • Flat Iron Steak
    28
    smoked eggplant, concentrated tomato, cipollini onion & natural jus
  • Sea Trout
    28
    brussels sprouts, parsnip purée & pancetta sugo
  • Roasted Chicken
    27
    leek purée, romano beans & pickled mustard seed jus
  • Herbed Spaetzle
    20
    wild mushrooms & concentrated tomatoes
Pasta
  • Campanelle
    26
    baby squid, clams and mussels
  • Ricotta Raviolini
    25
    stewed baby tomatoes
  • Torchio
    26
    porcini & sausage
  • Pasta al Pomodoro
    21
    chef's signature ragu
  • Paccheri
    26
    pork ragu & caciocavallo cheese
  • Agnolotti
    26
    short rib of beef & toasted sunflower seeds
Salads & Sandwiches
  • Bibb Lettuce
    17
    radish, turnips, shallot vinaigrette & crispy risotto
  • Baby Lettuce
    16
    ciabatta croutons, anchovy vinaigrette, bottarga & shaved parmigiano
  • Market Greens
    18
    pecorino, hazelnuts & truffle vinaigrette
  • Roasted Additions for Salads
    +6 • +8 • +10
    chicken , sea trout or flat iron steak
  • "Impero Burger"
    18
    fontina, truffle aioli & onion sugo
  • Grilled Eggplant Sandwich
    18
    mozzarella, basil pesto & concentrated tomato
  • Porchetta Sandwich
    16
    spiced pork belly, broccoli rabe & caciocavallo cheese
  • Roasted Chicken Sandwich
    16
    caciocavallo cheese, pickled pepper emulsion, baby arugula & tomato