INNSIDE New York, Manhattan’s newest hotel, proudly announces the opening of its signature restaurant Impero Caffè from world renowned chef Scott Conant. Located on the hotel’s ground floor, the warm and inviting Italian restaurant brings an authentic and sensory dining experience to the bustling neighborhood.


Inspired by the Italian Sprezzatura, meaning “the art of making the elegant look simple,” Impero Caffè exudes an effortless sense of charm and sophistication – catering to savvy New Yorkers and world travelers seeking a relaxed yet stylish destination to savor comforting Italian fare among good company.


By morning, the space evokes the spirit of a traditional Italian coffeehouse where guests can enjoy an assortment of pastries, cappuccino and shots of espresso to start their day. Seamlessly transitioning to lunch and dinner service, the afternoon and evening menus feature a variety of antipasti and house made pastas for which Conant is known for and celebrated. Signature dishes include Hamachi Crudo with citrus, pistachio, ginger and controne chili; Burrata & Salsa Verde with fava beans and peas; Pasta al Pomodoro with Chef Conant’s signature ragu; and Cavatelli with braised duck and black truffle sugo. A selection of dishes are also available on the in-room dining menu so hotel guests can enjoy Scott Conant’s world-class cooking from the comfort of their room.


Conant also manages the hotel’s spacious lobby bar, which offers a separate menu of appetizers, pastas and desserts. A comprehensive beverage program features a rotating selection of classic and specialty cocktails in addition local draft and bottled beers, wine, champagne and spirits.


"I'm thrilled to return to the New York City restaurant scene, and look forward to offering guests a relaxed yet sophisticated dining experience at Impero Caffè," says executive chef Scott Conant. "It's that spirit of casual elegance I want both locals and visitors to feel when they walk through the door, be it for a morning espresso or dinner and drinks."


Impero Caffè comfortably seats 73 for sit-down gatherings. For more information or reservations, please call (917) 409-5171.


The restaurant is open for breakfast from Monday-Saturday 7:00AM-10:30AM and Sunday 7:00AM-11:00AM, lunch from 11:30AM-3:00PM and dinner from 5:30PM-11:00PM. Join us for Happy Hour on Monday-Friday from 4:00PM-7:00PM and brunch on Sundays from 12:00PM-3:00PM.

Scott Conant

Chef, restaurateur, cookbook author and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Scarpetta in Miami and Las Vegas, wine bar D.O.C.G Enoteca, and Impero Caffè at the Innside New York hotel. His latest ventures include Mora Italian, a modern osteria in Phoenix, AZ, and The Ponte, a contemprary Italian restaurant in Los Angeles, CA. Scott has published three cookbooks and is a frequent guest judge on Food Network’s "Chopped" and "Beat Bobby Flay.”